Valio Innovative Concepts and Technologies - Licensing functional foods and technologies
Valio is an innovative company that aims to protect its inventions through patenting, and commercialize them by selling licenses outside the company's home market. Valio's innovations are managed by the Innovative Concepts and Technologies Group. Valio Technology Commercialisation belongs to the sales team of the Innovative Concepts and Technologies group.
Technology licensing is a relatively new element in international business, and it has spread the Valio name around the world. Functional food licensing agreements are available for probiotic Lactobacillus GG (LGG®) strain, Evolus® (helps to control blood pressure), LGG® Extra and Zero Lactose™ technology. LGG® is already well established around the world.
The Valio hydrolysis process can be used to hydrolyze lactose cost-effectively in whey and whey permeate syrup.
Contact persons:
Innovative Concepts and Technologies - Sales team
Intl Cooperation & Partnership Development Hydrolysis process (IML)
Mr. Esa Laurinsilta
tel. +358 10381 3027
fax +358 10381 2089
Lactobacillus GG
Licensing, Technology Sales
Mr. Kaarle (Kalle) Leporanta
tel. +358 10381 3112
fax +358 10296 1114
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