Helps to control blood pressure
|
| Evolus® helps to control blood pressure and the effect is based on peptides from milk protein.
|
These bioactive peptides are produced by fermenting milk casein with certain lactic acid bacteria. L. helveticus bacterium splits casein to the ile-pro-pro and val-pro-pro tripeptides that help to control blood pressure. Fermentation is a normal dairy process, and the L. helveticus bacterium is generally used in cheese-making. The effect of Evolus® in helping to control blood pressure has been documented in several clinical trials.
Valio Evolus® fermented milk drink was first launched in Finland in 2000. Evolus® products are at this point available in Finland and Spain. Valio is now licensing the technology and invites applications.
Contact person is Ms. Maritta Timonen,
phone + 358 10 381 2035.
In Finland, Valio Evolus® Double Effect product range was launched in 2008. Valio Evolus® Double Effect products help to control blood pressure and lower cholesterol. The range includes fermented milk, daily dose drinks, yoghurts and a spread.
|
 |
|
|
|
Site map